Layered Pumpkin Cheesecake Recipe

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Layered Pumpkin Cheesecake
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Ingredients:

  • 1/3 cup sugar
  • 2 eggs
  • 1/2 cup sugar
  • 4 eggs
  • 1 cup sugar
  • 3/4 cup milk
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1/2 tsp clove
  • 1 1/2 tsp cinnamon
  • 2 tbsp cornstarch

Directions:

  1. Mix crust ingredients and press into 9x13 pan.
  2. Beat together 2nd layer ingredients and cook on stove, sitrring constantly until thick. Pour over crust.
  3. Bake at 350F for 20 minutes.
  4. Combine 3rd layer ingredients in medium saucepan and bring to boil. Cook 10-15 minutes until thick. Cool.
  5. Pour over cream cheese layer and let stand in the fridge a few hours or overnight.
  6. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.25 Kcal (1458 kJ)
Calories from fat 168.5 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 102.94mg 34%
Sodium 415.51mg 17%
Potassium 131.48mg 3%
Total Carbs 40.17g 13%
Sugars 25.06g 100%
Dietary Fiber 1.32g 5%
Protein 6.16g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 58.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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