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Layered Pumpkin Cheesecake Recipe

Layered Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/2 cup margarine, melted
1/3 cup sugar
2 eggs
8 oz cream cheese
1/2 cup sugar
1 cup cooked pumpkin
4 eggs
1 cup sugar
3/4 cup milk
1 tsp salt
1 tsp nutmeg
1/2 tsp clove
1 1/2 tsp cinnamon
2 tbsp cornstarch

Directions:

Mix crust ingredients and press into 9x13 pan.
Beat together 2nd layer ingredients and cook on stove, sitrring constantly until thick. Pour over crust.
Bake at 350F for 20 minutes.
Combine 3rd layer ingredients in medium saucepan and bring to boil. Cook 10-15 minutes until thick. Cool.
Pour over cream cheese layer and let stand in the fridge a few hours or overnight.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.25 Kcal (1458 kJ)
Calories from fat	168.5 Kcal
		% Daily Value*
Total Fat	18.72g	29%
Cholesterol	102.94mg	34%
Sodium	415.51mg	17%
Potassium	131.48mg	3%
Total Carbs	40.17g	13%
Sugars	25.06g	100%
Dietary Fiber	1.32g	5%
Protein	6.16g	12%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	255.49 Kcal (1070 kJ)
Calories from fat	123.62 Kcal
		% Daily Value*
Total Fat	13.74g	29%
Cholesterol	75.52mg	34%
Sodium	304.84mg	17%
Potassium	96.46mg	3%
Total Carbs	29.47g	13%
Sugars	18.38g	100%
Dietary Fiber	0.97g	5%
Protein	4.52g	12%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	3%
Iron	0.9mg	7%
Calcium	43mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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