French Onion Soup (Tyler Florence) Recipe

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French Onion Soup (Tyler Florence)
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, fry 4 strips of bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender, about 10 minutes. Add balsamic vinegar, wine and oregano; cook for 30 minutes. Stir frequently until the onions caramelize and are golden brown.
  2. Blend in chicken broth. Simmer gently for 1 hour, stir occasionally. Season with salt and pepper. Ladle soup into 4 ovenproof bowls. Float the croutons on top of soup and sprinkle with grated cheese. Broil until cheese melts. Garnish with flat-leaf parsley, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.87 Kcal (1461 kJ)
Calories from fat 183.85 Kcal
% Daily Value*
Total Fat 20.43g 31%
Sodium 3474.53mg 145%
Potassium 825.25mg 18%
Total Carbs 26.34g 9%
Sugars 16.82g 67%
Dietary Fiber 2.47g 10%
Protein 2.3g 5%
Vitamin C 55.4mg 92%
Iron 1mg 5%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 29.48 Kcal (123 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 31%
Sodium 293.57mg 145%
Potassium 69.73mg 18%
Total Carbs 2.23g 9%
Sugars 1.42g 67%
Dietary Fiber 0.21g 10%
Protein 0.19g 5%
Vitamin C 4.7mg 92%
Iron 0.1mg 5%
Calcium 6.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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