Ingredients:
- 3 tbsp bacon drippings (4 bacon strips)
- 6 vidalia onions, thinly sliced (3 lb/8 cups)
- salt and black pepper , to taste
Directions:
- In large saucepan over medium heat, fry 4 bacon strips of bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender, about 10 minutes. Add balsamic vinegar, wine and oregano; cook for 30 minutes. Stir frequently until the onions caramelize and are golden brown.
- Blend in chicken broth. Simmer gently for 1 hour, stir occasionally. Season with salt and pepper.
- Ladle soup into 4 ovenproof bowls. Float the croutons on top of soup and sprinkle with grated cheese. Broil until cheese melts. Garnish with flat-leaf parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.87 Kcal (1461 kJ) | ||
| Calories from fat | 183.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Sodium | 3474.53mg | 145% | |
| Potassium | 825.25mg | 18% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 55.4mg | 92% | |
| Iron | 1mg | 5% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 29.48 Kcal (123 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 31% | |
|---|---|---|---|
| Sodium | 293.57mg | 145% | |
| Potassium | 69.73mg | 18% | |
| Total Carbs | 2.23g | 9% | |
| Sugars | 1.42g | 67% | |
| Dietary Fiber | 0.21g | 10% | |
| Protein | 0.19g | 5% | |
| Vitamin C | 4.7mg | 92% | |
| Iron | 0.1mg | 5% | |
| Calcium | 6.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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