Directions:
- Melt butter in large kettle. Add onions and saute until tender and golden brown. Add broth, water, Worchestershire sauce, sugar, salt if desired and pepper. Cook over medium heat 45 minutes.
- Stir in wine and heat 10 minutes. Do not boil. Sprinkle French Bread slices with Parmesan. Place soup into serving bowls, top with slice of bread each and broil until brown. Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.84 Kcal (912 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 283.92mg | 12% | |
| Potassium | 202.34mg | 4% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.16 Kcal (537 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 24% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 14% | |
| Sodium | 167.04mg | 12% | |
| Potassium | 119.05mg | 4% | |
| Total Carbs | 7.04g | 4% | |
| Sugars | 2.95g | 20% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 4.2mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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