Directions:
- In a soup pot or a large saucepan, heat butter over medium-high heat and cook onion, mushrooms, garlic, sage, salt and pepper for about 10 minutes, or until it is beginning to become golden and onion is softened.
- Add frozen potatoes to pot and stir to coat with mixture.
- Add wine; stir and cook until wine has evaporated. Add broth and bring to a boil.
- Cover and simmer for about 10 minmutes or until potatoes are very tender.
- Stir in parsley and hot pepper sauce.
- Ladle into soup bowls and sprinkle with cheese, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.79 Kcal (916 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 1122.76mg | 47% | |
| Potassium | 487.01mg | 10% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 83.59 Kcal (350 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 15% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 6% | |
| Sodium | 428.96mg | 47% | |
| Potassium | 186.07mg | 10% | |
| Total Carbs | 8.23g | 7% | |
| Sugars | 1.95g | 20% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 3.99g | 21% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.9mg | 13% | |
| Calcium | 81.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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