Directions:
- Melt butter in large saucepan, saute leeks and onion until tender.
- Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.
- Reserve 3 cups of soup and puree the rest in blender until smooth. Return to saucepan and add chives, salt and pepper.
- Heat gently, stirring constantly, until mixture comes to a boil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.61 Kcal (1414 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 909.44mg | 38% | |
| Potassium | 717.66mg | 15% | |
| Total Carbs | 47.47g | 16% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1mg | 34% | |
| Iron | 4mg | 22% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.08 Kcal (394 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 23% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 11% | |
| Sodium | 253.42mg | 38% | |
| Potassium | 199.98mg | 15% | |
| Total Carbs | 13.23g | 16% | |
| Sugars | 2.92g | 42% | |
| Dietary Fiber | 1.71g | 25% | |
| Protein | 1.91g | 14% | |
| Vitamin C | 4.5mg | 27% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 1.1mg | 22% | |
| Calcium | 28.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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