Directions:
- Fry the beef and onion until browned. Add the Herbes de Provence, Worcestershire sauce, tomato soup, salt, Black Pepper and mixed vegetables. Bring to boil, stirring.
- Cover and simmer for 15-20 minutes. Stir in the cooked pasta and simmer for a further minute.
- Serve garnished with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.77 Kcal (1402 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 84.4mg | 28% | |
| Sodium | 460.43mg | 19% | |
| Potassium | 565.96mg | 12% | |
| Total Carbs | 23g | 8% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 25% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 28% | |
| Sodium | 179.08mg | 19% | |
| Potassium | 220.13mg | 12% | |
| Total Carbs | 8.94g | 8% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 10.03g | 52% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1.3mg | 19% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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