Directions:
- Put oil in a large saucepan and heat. Add onions, beef base, red wine, salt and pepper. Cook until the onions are tender, but still somewhat crisp. Add water. Bring to a boil and then simmer for 10 minutes.
- Lightly toast the bread. Place one slice of bread in each bowl and cover with a slice of cheese. Sprinkle lightly with Parmesan cheese and place in the broiler until the cheese is melted and browning on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.81 Kcal (1134 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 6% | |
| Sodium | 938.93mg | 39% | |
| Potassium | 213.26mg | 5% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 270.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 22.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 17% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 6% | |
| Sodium | 220.31mg | 39% | |
| Potassium | 50.04mg | 5% | |
| Total Carbs | 6.53g | 9% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 3.16g | 27% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.4mg | 9% | |
| Calcium | 63.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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