Ingredients:
- 2 bay leaves and 2 sprigs thyme tied together
- 1 baquette sliced at an angle
- fresh gorund baclk pepper
Directions:
- Heat butter and olive in saucepan with heavy bottom. when melted add onions,pepper,salt and bayleaf and thyme,stir. gently cook over low heat for about 20 minutes, stir every few minutes order avoid onions getting burnt.. uncover add garlic and brandy
- And cook for 20-30 mins stirring frequently till carmelized
- Stir in flour and stir very frequently in order avoid flour gets lumpy
- And cook for further 3 minutes till mixed thoroughly with onions
- Pour wine and stock ,bring to boil...and simmer for 25 minutes.
- Remove bay leafe and thyme sprigs.
- Toast the baquette slices. put a heap of cheese on top of each and place a center of cour dish and ladle the hot and heart soup on top
- And thats it.......................bon appetit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.61 Kcal (2121 kJ) | ||
| Calories from fat | 281.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 87.41mg | 29% | |
| Sodium | 1769.35mg | 74% | |
| Potassium | 1521.36mg | 32% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 538.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 55.47 Kcal (232 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 48% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 29% | |
| Sodium | 193.72mg | 74% | |
| Potassium | 166.57mg | 32% | |
| Total Carbs | 2.95g | 9% | |
| Sugars | 1.67g | 61% | |
| Dietary Fiber | 0.5g | 18% | |
| Protein | 3.03g | 55% | |
| Vitamin C | 1.8mg | 27% | |
| Calcium | 59mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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