Tomato Bisque Recipe

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Tomato Bisque
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Ingredients
11
Count
Nutrition
262
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Saute onion & garlic in the butter until soft.
  2. Reserve about 1/2 C of the tomatoes &.
  3. Add the rest of the tomatoes, bay leaf, & sugar to the pan.
  4. Simmer for 10 min,.
  5. Puree 1/2 C of tomatoes with cream cheese in a blender.
  6. Mix the puree with the tomatoes in the pan after the 10 minute simmer.
  7. Add the 1/2 & 1/2, then the lemon juice.
  8. Season with salt & pepper to taste.
  9. Garnish with fresh, minced basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.33 Kcal (1098 kJ)
Calories from fat 178.12 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 61.2mg 20%
Sodium 128.85mg 5%
Potassium 702.8mg 15%
Total Carbs 17.49g 6%
Sugars 10.76g 43%
Dietary Fiber 2.86g 11%
Protein 6.16g 12%
Vitamin C 35.1mg 59%
Iron 0.1mg 0%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 74.65 Kcal (313 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 30%
Cholesterol 17.42mg 20%
Sodium 36.67mg 5%
Potassium 199.99mg 15%
Total Carbs 4.98g 6%
Sugars 3.06g 43%
Dietary Fiber 0.81g 11%
Protein 1.75g 12%
Vitamin C 10mg 59%
Calcium 35.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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