Fall French Onion Soup Recipe

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Fall French Onion Soup
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Ingredients:

Directions:

  1. Set a slow cooker on Low, and put in half of the butter to melt. Add the onions and apples; cover and cook on Low for 6 to 8 hours.
  2. After the cooking time is up and apples and onions are soft, pour in the brandy, chicken broth and apple cider. Set the slow cooker to High and cook for 1 to 2 hours, until simmering.
  3. Preheat the oven broiler. Mix together the cinnamon, sugar and remaining butter. Spread onto one side of each slice of bread. Place bread cinnamon side up on a baking sheet, and broil until toasted, about 3 minutes. Remove from the oven, flip the slices over so the cinnamon is on the bottom. Sprinkle Gouda cheese on the top and return to the broiler until the cheese is melted.
  4. Ladle soup into serving bowls and top with slices of toast, cheese side up to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.46 Kcal (2208 kJ)
Calories from fat 239.45 Kcal
% Daily Value*
Total Fat 26.61g 41%
Cholesterol 63.15mg 21%
Sodium 1071.26mg 45%
Potassium 457.77mg 10%
Total Carbs 54.72g 18%
Sugars 14.15g 57%
Dietary Fiber 3.97g 16%
Protein 13.85g 28%
Vitamin C 18.6mg 31%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 222.1mg 22%
Amount Per 100 g
Calories 122.47 Kcal (513 kJ)
Calories from fat 55.6 Kcal
% Daily Value*
Total Fat 6.18g 41%
Cholesterol 14.66mg 21%
Sodium 248.74mg 45%
Potassium 106.29mg 10%
Total Carbs 12.71g 18%
Sugars 3.29g 57%
Dietary Fiber 0.92g 16%
Protein 3.22g 28%
Vitamin C 4.3mg 31%
Iron 0.6mg 15%
Calcium 51.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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