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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
4 medium onions, diced |
4 tablespoons butter |
4 cups beef broth |
1 teaspoon worcestershire sauce |
4 slices french bread or 4 slices italian bread, toasted |
8 ounces shredded mozzarella cheese |
4 tablespoons grated parmesan cheese |
Directions:
1. Cook onions in butter, covered in dutch oven, about 30 minutes or until lightly browned.
2. Add broth and Worcestershire sauce; bring to boil.
3. Ladle soup into oven proof bowls and top with bread slices.
4. Sprinkle bread with cheeses; place under broiler till cheese is lightly browned.
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