Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4118.47 Kcal (17243 kJ)
Calories from fat	2342.41 Kcal
		% Daily Value*
Total Fat	260.27g	400%
Cholesterol	841.6mg	281%
Sodium	17619.58mg	734%
Potassium	5355.39mg	114%
Total Carbs	177.16g	59%
Sugars	33.62g	134%
Dietary Fiber	23.78g	95%
Protein	277.1g	554%
Vitamin C	22.7mg	38%
Vitamin A	6.5mg	217%
Iron	20.5mg	114%
Calcium	2014.7mg	201%

Amount Per 100 g
Calories	247.14 Kcal (1035 kJ)
Calories from fat	140.56 Kcal
		% Daily Value*
Total Fat	15.62g	400%
Cholesterol	50.5mg	281%
Sodium	1057.33mg	734%
Potassium	321.37mg	114%
Total Carbs	10.63g	59%
Sugars	2.02g	134%
Dietary Fiber	1.43g	95%
Protein	16.63g	554%
Vitamin C	1.4mg	38%
Vitamin A	0.4mg	217%
Iron	1.2mg	114%
Calcium	120.9mg	201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

103.3

Points
110

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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