Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
- Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1979.12 Kcal (8286 kJ) | ||
| Calories from fat | 1060.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.79g | 181% | |
|---|---|---|---|
| Cholesterol | 168.84mg | 56% | |
| Sodium | 1686.75mg | 70% | |
| Potassium | 1187.75mg | 25% | |
| Total Carbs | 175.95g | 59% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 55.22g | 110% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.1mg | 56% | |
| Calcium | 1550mg | 155% | |
| Amount Per 100 g | |||
| Calories | 224.21 Kcal (939 kJ) | ||
| Calories from fat | 120.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 181% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 56% | |
| Sodium | 191.09mg | 70% | |
| Potassium | 134.56mg | 25% | |
| Total Carbs | 19.93g | 59% | |
| Sugars | 3.68g | 130% | |
| Dietary Fiber | 1.12g | 40% | |
| Protein | 6.26g | 110% | |
| Vitamin C | 3.6mg | 53% | |
| Iron | 1.1mg | 56% | |
| Calcium | 175.6mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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