Directions:
- Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
- Drain.
- Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
- Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
- Bake at 350 degrees for approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.73 Kcal (614 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 11% | |
| Sodium | 342.69mg | 14% | |
| Potassium | 259.82mg | 6% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.25 Kcal (416 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 19% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 11% | |
| Sodium | 231.8mg | 14% | |
| Potassium | 175.75mg | 6% | |
| Total Carbs | 5.59g | 3% | |
| Sugars | 3.33g | 20% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.32g | 4% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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