French Market Yellow Squash Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This recipe comes from Gooseberry Patch Almost Homemade Cookbook. It is a tasty way to serve squash! Ingredients:
2 lbs yellow squash, cubed |
1 (8 ounce) container sour cream |
1 (10 3/4 ounce) can cream of chicken soup |
1 small onion, chopped |
1 (6 ounce) package seasoned stuffing mix (your preference on flavor of stuffing) |
1/2 cup butter, melted |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
2. Drain.
3. Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
4. Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
5. Bake at 350 degrees for approximately 45 minutes.
|
|