Directions:
- Peel shrimp, leaving tails on; devein, if desired. Set aside.
- Combine eggs and next 4 ingredients in a small bowl, stirring just until blended.
- Pour oil to a depth of 3 inches into a large heavy skillet or Dutch oven; heat to 375°.
- Hold each shrimp by tail, and dip into batter, coating thoroughly; fry shrimp, a few at a time, in hot oil 1 to 2 minutes or until golden brown. Drain on paper towels, and serve immediately with John's Dunk Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.64 Kcal (3624 kJ) | ||
| Calories from fat | 410.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 70% | |
|---|---|---|---|
| Cholesterol | 214.58mg | 72% | |
| Sodium | 3231.84mg | 135% | |
| Potassium | 471.65mg | 10% | |
| Total Carbs | 91.11g | 30% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 25.96g | 52% | |
| Iron | 3.1mg | 17% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 251.64 Kcal (1054 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 70% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 72% | |
| Sodium | 939.49mg | 135% | |
| Potassium | 137.11mg | 10% | |
| Total Carbs | 26.49g | 30% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 7.55g | 52% | |
| Iron | 0.9mg | 17% | |
| Calcium | 61.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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