Directions:
- In bowl, whisk together egg and milk.
- In large bag, shake together flour, sesame seeds, baking powder, paprika and salt.
- Dip chicken pieces, one at a time, into egg mixture; shake chicken in flour mixture.
- Place on foil-lined baking sheet; drizzle with butter.
- Bake in 350 F (180 C) oven for 1 hour or until chicken is crispy on outside and no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.57 Kcal (4784 kJ) | ||
| Calories from fat | 988.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.81g | 169% | |
|---|---|---|---|
| Cholesterol | 285.85mg | 95% | |
| Sodium | 526.68mg | 22% | |
| Potassium | 617.55mg | 13% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 26.05g | 52% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 405.51 Kcal (1698 kJ) | ||
| Calories from fat | 350.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.97g | 169% | |
|---|---|---|---|
| Cholesterol | 101.45mg | 95% | |
| Sodium | 186.93mg | 22% | |
| Potassium | 219.18mg | 13% | |
| Total Carbs | 4.88g | 5% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 9.25g | 52% | |
| Iron | 0.4mg | 6% | |
| Calcium | 66.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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