French-Fried Tempura Shrimps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds unpeeled, large fresh shrimp |
2 eggs |
1 cup milk |
1 cup all-purpose flour |
1 teaspoon salt |
1 teaspoon baking powder |
peanut or vegetable oil |
john's dunk sauce |
Directions:
1. Peel shrimp, leaving tails on; devein, if desired. Set aside.
2. Combine eggs and next 4 ingredients in a small bowl, stirring just until blended.
3. Pour oil to a depth of 3 inches into a large heavy skillet or Dutch oven; heat to 375°.
4. Hold each shrimp by tail, and dip into batter, coating thoroughly; fry shrimp, a few at a time, in hot oil 1 to 2 minutes or until golden brown. Drain on paper towels, and serve immediately with John's Dunk Sauce.
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