Directions:
- Clean and wash the skunks, making sure that the scent glands are removed.
- Cut up into small serving pieces.
- Put a soup kettle on the stove and add the meat.
- Cover with cold water and bring to a boil over high heat.
- Lower the heat and boil until the meat is tender, about 40 minutes.
- Remove all the scum that rises to the surface.
- Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder.
- Mix real good until the batter is about like cake batter.
- Heat the bear fat or lard in a deep fryer to about 360 degrees.
- Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown.
- Drain well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.81 Kcal (2712 kJ) | ||
| Calories from fat | 208.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 85.52mg | 29% | |
| Sodium | 3408.33mg | 142% | |
| Potassium | 1205.74mg | 26% | |
| Total Carbs | 69.03g | 23% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 39.33g | 79% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 13mg | 72% | |
| Calcium | 737.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 149.95 Kcal (628 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 36% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 29% | |
| Sodium | 788.91mg | 142% | |
| Potassium | 279.09mg | 26% | |
| Total Carbs | 15.98g | 23% | |
| Sugars | 2.13g | 37% | |
| Dietary Fiber | 1.5g | 26% | |
| Protein | 9.1g | 79% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 3mg | 72% | |
| Calcium | 170.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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