Directions:
- Place rack in center of oven and preheat to 350°F Pour melted butter in glass (NOT METAL) pie plate and tilt to coat bottom. Sprinkle butter with brown sugar and cinnamon then arrange apple slices on top. Bake until apples are slightly softened, about 10 minutes.
- Whisk eggs and milk in large bowl. Add flour, salt, baking powder, and sugar, and whisk until just combined.
- Pour batter over softened apples and bake for 25 to 45 minutes, depending on size of pan and thickness of pancake. Pancake should be puffy and light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.02 Kcal (800 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 101.35mg | 4% | |
| Potassium | 244.04mg | 5% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.8 Kcal (531 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 10% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 31% | |
| Sodium | 67.28mg | 4% | |
| Potassium | 161.99mg | 5% | |
| Total Carbs | 19.15g | 10% | |
| Sugars | 9.02g | 54% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 3.79g | 11% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 67.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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