 |
Prep Time: 480 Minutes Cook Time: 25 Minutes |
Ready In: 505 Minutes Servings: 6 |
|
This recipe makes enough for the whole family and the kids love it. Got it from emealz, I believe. Ingredients:
1 1/2-3 lbs chuck roast, trimmed |
1 (1 1/4 ounce) packet onion soup mix |
1 (16 ounce) can beef broth |
1 loaf fresh french bread |
8 ounces pre-shredded mozzarella cheese |
Directions:
1. Combine beef broth and onion soup mix in crock pot. Add roast. Cook on low 8 hours. Remove roast to slice or shred. Slice french bread in half, lengthwise. Layer beef, then cheese. Close and cover with foil and heat at 375 for 25 minute Remove and slice. Serve with bowls of au jus for dipping.
|
|