Directions:
- Necessary items: 1 large roasting pan with cover, 1 oven,and a beef lover, or this will make you into one.
- Heat oven to 325°F.
- Cut trimmed chuck roast into 1-inch cubes.
- Throw into a large roasting pan.
- Sprinkle Italian seasonings, salt and pepper (I prefer freshly cracked) over meat.
- Drain pepperoncinis into a strainer over a bowl. Combine the juice with beef broth and beer.
- Cut onion and place over the meat.
- Pour the container of combined liquids over the meat.
- Top with the pepperoncinis.
- Cover and cook for four (4) hours at 325 degrees.
- When done, remove the stems from the pepperoncinis and shred everything with a fork.
- Options: You may thicken juice with cornstarch or serve on your favorite roll and add a slice of mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.59 Kcal (1912 kJ) | ||
| Calories from fat | 314.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 119.75mg | 40% | |
| Sodium | 829.7mg | 35% | |
| Potassium | 460.39mg | 10% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 28.41g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.79 Kcal (795 kJ) | ||
| Calories from fat | 130.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 54% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 40% | |
| Sodium | 344.87mg | 35% | |
| Potassium | 191.37mg | 10% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 11.81g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 18% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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