Best Ever Slow Cooker Italian Beef Roast Recipe

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Best Ever Slow Cooker Italian Beef Roast

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Ingredients:

Serving

1 (3 lb) beef chuck roast
1 onion, quartered
1 (10.5 oz) can beef broth
1 (1 oz) packet dry au jus mix
1 (.7 oz) package dry italian salad dressing mix (such as good seasons )
1/2 tsp salt
1/2 tsp ground black pepper

Directions:

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.63 Kcal (702 kJ)
Calories from fat	110.39 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	40.97mg	14%
Sodium	603.92mg	25%
Potassium	185.56mg	4%
Total Carbs	3.03g	1%
Sugars	0.55g	2%
Dietary Fiber	0.31g	1%
Protein	10.18g	20%
Vitamin C	1mg	2%
Iron	1.5mg	8%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	214.76 Kcal (899 kJ)
Calories from fat	141.43 Kcal
		% Daily Value*
Total Fat	15.71g	19%
Cholesterol	52.48mg	14%
Sodium	773.69mg	25%
Potassium	237.73mg	4%
Total Carbs	3.88g	1%
Sugars	0.71g	2%
Dietary Fiber	0.4g	1%
Protein	13.04g	20%
Vitamin C	1.3mg	2%
Iron	1.9mg	8%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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