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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast. Ingredients:
1 1/2 lbs leftover chuck roast, shredded |
2 cups water |
1/4 cup soy sauce |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried thyme |
1/2 teaspoon garlic powder |
1 bay leaf |
black pepper |
4 french rolls |
Directions:
1. Combine all ingredients in a saucepan.
2. Cover and simmer one hour.
3. Serve meat on French rolls with broth in small cups for dipping.
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