French Dips With Swiss Recipe

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Ingredients:

Serving

1 tbsp butter or 1 tbsp margarine
1 small onion, sliced into rings
1/2 small bell pepper, thinly sliced (optional)
24 slices deli sliced roast beef
8 slices deli sliced swiss cheese
4 french bread sandwich buns
rich beef broth (for dipping )

Directions:

Heat beef broth over low heat; keep warm.
Melt butter in a small frying pan.
Fry onion rings and optional bell pepper in butter until tender and slightly browned.
Remove vegetables from the pan; keep warm.
Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
Cover with other half of roll.
Place sandwiches back in pan over low heat, covered.
Heat just until cheese is melted and bottom of rolls are toasted.
Serve with warmed broth for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.97 Kcal (1616 kJ)
Calories from fat	187.88 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	57.63mg	19%
Sodium	411.65mg	17%
Potassium	42.68mg	1%
Total Carbs	29.32g	10%
Sugars	4.26g	17%
Dietary Fiber	1.54g	6%
Protein	20.21g	40%
Vitamin C	16mg	27%
Vitamin A	0.4mg	14%
Iron	7.3mg	41%
Calcium	565.6mg	57%

Amount Per 100 g
Calories	115.03 Kcal (482 kJ)
Calories from fat	55.99 Kcal
		% Daily Value*
Total Fat	6.22g	32%
Cholesterol	17.18mg	19%
Sodium	122.68mg	17%
Potassium	12.72mg	1%
Total Carbs	8.74g	10%
Sugars	1.27g	17%
Dietary Fiber	0.46g	6%
Protein	6.02g	40%
Vitamin C	4.8mg	27%
Vitamin A	0.1mg	14%
Iron	2.2mg	41%
Calcium	168.6mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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