Directions:
- Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
- Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.59 Kcal (668 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 611.71mg | 25% | |
| Potassium | 197.4mg | 4% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.33 Kcal (646 kJ) | ||
| Calories from fat | 71.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 13% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 11% | |
| Sodium | 591.53mg | 25% | |
| Potassium | 190.89mg | 4% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 7.51g | 16% | |
| Vitamin C | 9.2mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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