Directions:
- Combine all ingredients in a bowl.
- Transfer to an ungreased 3qt baking dish.
- Cover and Bake at 375 deg for 60-70 min or carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.72 Kcal (790 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 764.17mg | 32% | |
| Potassium | 202.77mg | 4% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 9g | 18% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.99 Kcal (611 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 16% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 13% | |
| Sodium | 591.17mg | 32% | |
| Potassium | 156.87mg | 4% | |
| Total Carbs | 10.29g | 4% | |
| Sugars | 3.73g | 19% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 6.97g | 18% | |
| Vitamin C | 9.3mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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