Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Transfer to a 4- or 5-qt. slow cooker. Add the water, chicken, beans, carrots, onion, vermouth, bouillon, garlic, lavender if desired, thyme and fennel. Cover and cook on low for 6-8 hours or until heated through.
- Divide among bowls; sprinkle with bacon. Yield: 7 servings (2-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.71 Kcal (1602 kJ) | ||
| Calories from fat | 212.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 24% | |
| Sodium | 1564.41mg | 65% | |
| Potassium | 519.08mg | 11% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.05 Kcal (494 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 36% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 24% | |
| Sodium | 482.55mg | 65% | |
| Potassium | 160.11mg | 11% | |
| Total Carbs | 5.13g | 6% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 7.62g | 49% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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