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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic. Ingredients:
1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices |
1 (16 ounce) can kidney beans, drained and rinsed |
1 (15 1/2 ounce) can great northern beans, drained and rinsed |
1 (15 ounce) can black beans, drained and rinsed |
1 (15 ounce) can tomato sauce |
3 medium carrots, thinly sliced |
2 small onions, separated into rings |
1/2 cup red wine or 1/2 cup beef broth |
2 tablespoons brown sugar |
2 cloves garlic, minced |
1 1/2 teaspoons dried thyme |
Directions:
1. Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
2. Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.
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