Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x12-inch baking dish with cooking spray.
- Place the bread cubes in the prepared dish. Sprinkle the pecans over the bread.
- Beat the eggs, 1 1/2 cup milk, almond extract, 1 tablespoon cardamom, cinnamon, and brown sugar together in a bowl until thoroughly combined; pour the mixture evenly over the bread cubes and pecans. Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine.
- Bake in the preheated oven for 20 minutes; remove the aluminum foil and continue baking until the top is golden brown, another 20 to 25 minutes. Remove from oven and allow to cool slightly, about 10 minutes.
- Mix the confectioners' sugar, 1/2 teaspoon cardamom, and 3 tablespoons milk in a bowl with a fork until smooth; pour over the slightly cooled casserole to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.37 Kcal (1773 kJ) | ||
| Calories from fat | 212.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 21% | |
| Sodium | 49.75mg | 2% | |
| Potassium | 257.89mg | 5% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 46.09g | 184% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 295.6 Kcal (1238 kJ) | ||
| Calories from fat | 148.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 36% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 21% | |
| Sodium | 34.74mg | 2% | |
| Potassium | 180.06mg | 5% | |
| Total Carbs | 35.36g | 17% | |
| Sugars | 32.18g | 184% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 4.72g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 76.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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