1 lb kielbasa or 1 lb polish sausage, cut in 1/4-inch slices |
1 (16 ounce) can kidney beans, rinsed and drained |
1 (15 1/2 ounce) can white beans, rinsed and drained |
1 (15 ounce) can black beans, rinsed and drained |
1 (15 ounce) can tomato sauce |
3 medium carrots, thin sliced |
2 small onions, sliced in rings |
1/2 cup red wine or 1/2 cup beef broth |
2 tablespoons brown sugar |
2 garlic cloves, minced |
1 1/2 teaspoons dried thyme |
