Directions:
- Cut Bacon into Small Pieces, fry until cooked but not crisp.
- Add Pork, Veal and Onion.
- Continue cooking until meat is lightly browned.
- Add water and spices.
- Reduce heat to simmer.
- Cover pan and continue cooking for 45 minutes.
- Combine meat mixture with mashed potatoes. Cool Slightly.
- Roll our half of pastry and line a 9 pie plate.
- Fill with meat.
- Roll out remainder of dough and cover pie.
- Seal a flute edge.
- Slash top crust.
- Bake in a 450 degree F oven for 10 to 12 minutes.
- Reduce heat to 350 degrees F and bake 30 minutes longer.
- Makes 5 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.26 Kcal (2295 kJ) | ||
| Calories from fat | 169.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 133.95mg | 45% | |
| Sodium | 1466.79mg | 61% | |
| Potassium | 690.51mg | 15% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 45.66g | 91% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.87 Kcal (787 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 29% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 45% | |
| Sodium | 502.61mg | 61% | |
| Potassium | 236.61mg | 15% | |
| Total Carbs | 15.63g | 15% | |
| Sugars | 2.36g | 28% | |
| Dietary Fiber | 1.27g | 15% | |
| Protein | 15.65g | 91% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.8mg | 13% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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