French Canadian Rhubarb Coffee Cake Recipe

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French Canadian Rhubarb Coffee Cake
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Ingredients
16
Count
Nutrition
296
Calories
Total time
75
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 12 oz (about 2 1/2 cups) rhubarb, diced
  • 1/2 cup softened, salted butter (cultured if possible)
  • 1/2 cup brown sugar
  • 1 tbsp vanilla
  • 1 cup flour
  • 1/2 tbsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 tbsp softened, salted butter (cultured if possible)
  • 1/2 tbsp cinnamon
  • 1 tbsp spelt flour
  • 2/3 cup brown sugar

Directions:

  1. Preheat oven to 350F, grease and flour a 10 springform pan.
  2. In a medium bowl, toss together sugar and rhubarb. Allow to stand for 15 minutes, then drain liquid and set rhubarb aside.
  3. In another bowl, whisk together flours, baking powder, baking soda and salt. Set aside.
  4. In a large bowl, cream 1/2 cup butter and 1/2 cup brown sugar until fluffy.
  5. Add banana and vanilla, beating well.
  6. Beat in alternating additions of the dry ingredients with the buttermilk, blending well, then fold in the rhubarb.
  7. Scrape into the pan and set aside while preparing topping. See Photo
  8. With a fork or your fingers, work the butter into the cinnamon, spelt flour and brown sugar until crumbly.
  9. Scatter over the top of the cake batter and lightly press on. See Photo
  10. Bake 30 minutes on the middle rack of the oven, then cover with a piece of aluminum foil, move to the bottom rack and bake another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.44 Kcal (1241 kJ)
Calories from fat 87.78 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 19.46mg 6%
Sodium 630.28mg 26%
Potassium 509.23mg 11%
Total Carbs 49.37g 16%
Sugars 26.65g 107%
Dietary Fiber 4.88g 20%
Protein 4.21g 8%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 131.19 Kcal (549 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 15%
Cholesterol 8.61mg 6%
Sodium 278.93mg 26%
Potassium 225.37mg 11%
Total Carbs 21.85g 16%
Sugars 11.8g 107%
Dietary Fiber 2.16g 20%
Protein 1.86g 8%
Vitamin C 4.7mg 18%
Iron 0.6mg 7%
Calcium 91.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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