French Baguette (Food Processor) Recipe

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French Baguette (Food Processor)
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Ingredients
5
Count
Nutrition
182
Calories
Total time
36
Minutes
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Ingredients:

  • 1 1/4 cups water, warm
  • 1 tsp sugar
  • 2 1/2 tsp yeast
  • 1 1/2 cups flour
  • 1 1/2 tsp salt

Directions:

  1. Place warm water in the food processor. Stir in the sugar and yeast. Let stand for 5 minutes. Process for 5 seconds.
  2. Add 1 cup flour and process 5 seconds. Add salt and rest of the flour and process until it form a ball. Then process for 40 seconds.
  3. Remove the dough from the food processor. Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil. Place the dough in the bowl, covering it with some of the oil. Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
  4. Punch down and shape into a baguette. Make 4 slashes in the dough.
  5. Preheat oven to 425. Add a pan of water in the bottom of the oven.
  6. Bake for 15 minutes, spraying it with water 4 times during the cooking time. Reduce oven to 350 and bake another 20 minutes or until golden.
  7. Option: Brush with an egg glaze for a shiny loaf before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.13 Kcal (763 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 9%
Sodium 1117.82mg 47%
Potassium 94.48mg 2%
Total Carbs 28.64g 10%
Sugars 0.34g 1%
Dietary Fiber 3.24g 13%
Protein 4g 8%
Iron 1.8mg 10%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 215.02 Kcal (900 kJ)
Calories from fat 61.47 Kcal
% Daily Value*
Total Fat 6.83g 9%
Sodium 1319.65mg 47%
Potassium 111.54mg 2%
Total Carbs 33.81g 10%
Sugars 0.41g 1%
Dietary Fiber 3.82g 13%
Protein 4.72g 8%
Iron 2.2mg 10%
Calcium 104.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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