Directions:
- Put water, sugar and yeast in Bosch mixer( or any other mixer you have), let stand 15 min.
- Add the remaining ingredients.( Add the flour 2 cups at a time)
- Mix in Bosch 10 min., then put in large Tupperware bowl and let raise for about 1 to 1/2 hours, or until the dough is double in bulk. Put in pans and let raise for another hour.
- Bake at 375* for 20 minutes or until golden brown.( This recipe will make 2 large loaves of bread, one cookie sheet full of rolls, a ton of scones, or a big dutch oven size loaf).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.77 Kcal (1033 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 2% | |
| Sodium | 839.92mg | 35% | |
| Potassium | 75.08mg | 2% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 4.44g | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 309.04 Kcal (1294 kJ) | ||
| Calories from fat | 108.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 15% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 2% | |
| Sodium | 1051.86mg | 35% | |
| Potassium | 94.03mg | 2% | |
| Total Carbs | 44.9g | 12% | |
| Sugars | 2.11g | 7% | |
| Dietary Fiber | 4.77g | 15% | |
| Protein | 5.56g | 9% | |
| Iron | 2.7mg | 12% | |
| Calcium | 130.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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