Directions:
- Place the kneader attachment onto the stand mixer.
- Proof the yeast with 1 teaspoon sugar in 3/4 cup water for 10 minutes or until foamy.
- In the stainless steel mixing bowl place 3-1/2 cups flour, salt, 1 tablespoon sugar and melted butter.
- When the yeast has proofed add to the bowl along with 3/4 cup warm water.
- Start kneading adding in more flour only if needed (total kneading time should take about 8 minutes) do not add in too much flour or the buns will be heavy, when finished kneading the dough should feel soft but semi-sticky and smooth and should stick to your hands only slightly when removing from the bowl.
- Remove the dough to a very lightly flour-dusted surface; cover with clean tea towel and let rest 5 minutes.
- Shape into a ball (the dough will come together nicely after resting).
- Place into a large greased deep glass bowl.
- Cover and let rise for about 60-90 minutes.
- To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
- Punch down dough and slice in half.
- Slice each half into 4 even pieces.
- Shape each piece into a round ball.
- Place balls spacing well apart onto a 10 x 15-inch greased baking sheet (2 balls across and 4 balls down).
- Cover and let rise 30-40 minutes.
- Bake at 375 for about 22 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.44 Kcal (2409 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 717.27mg | 30% | |
| Potassium | 201.45mg | 4% | |
| Total Carbs | 114.13g | 38% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 9.45g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.95 Kcal (992 kJ) | ||
| Calories from fat | 26.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 11% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 5% | |
| Sodium | 295.36mg | 30% | |
| Potassium | 82.95mg | 4% | |
| Total Carbs | 46.99g | 38% | |
| Sugars | 1.1g | 11% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 3.89g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Sriracha Bread
Warm water (100 to 110 degrees ), Sriracha sauce and 6 more.. -
Mom And Dads Potato Soup
Water, Potatoes, Onion, Salt and pepper, Milk, Butter -
Potato Cheese Pierogies
Water, Chopped unpeeled potatoes, Ricotta cheese and 13 more.. -
Potato Dinner Rolls
Melted butter, Water, at 105-110 degrees (about) and 7 more.. -
Whole Wheat Bread
Water, Honey, Yeast, Whole wheat flour, Salt -
Maple Oatmeal Bread
Boiling water, Rolled oats, Yeast, Maple syrup, Salt, Oil and 1 more.. -
100% Whole Wheat Bread
Warm water, Agave, Yeast (i like red star) and 3 more.. -
German Chocolate Cake
Unsalted butter, room temperature, Sugar, Brown sugar and 30 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
