Armenian Zeppole (Bishi) Recipe

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Armenian Zeppole (Bishi)
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Ingredients
7
Count
Nutrition
284
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (1/4 oz) package yeast
  • 3/4 cup warm water
  • 1 tsp sugar
  • 2 eggs
  • 1 cup flour
  • 1/2 tsp salt

Directions:

  1. Dissolve yeast in warm water with sugar.
  2. Whisk in eggs.
  3. Add flour and salt to make a batter a little thicker than pancake batter.
  4. Allow to rise in a warm spot until double in bulk.
  5. Heat oil to 375 degrees.
  6. Drop by spoonfuls in hot oil. Keep them rolling around until browned.
  7. Drain and serve with powdered sugar or maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.6 Kcal (1187 kJ)
Calories from fat 89.64 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 81.84mg 27%
Sodium 1366.77mg 57%
Potassium 252.62mg 5%
Total Carbs 39.53g 13%
Sugars 0.75g 3%
Dietary Fiber 4.64g 19%
Protein 9.29g 19%
Iron 3.1mg 17%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 211.57 Kcal (886 kJ)
Calories from fat 66.87 Kcal
% Daily Value*
Total Fat 7.43g 15%
Cholesterol 61.05mg 27%
Sodium 1019.6mg 57%
Potassium 188.45mg 5%
Total Carbs 29.49g 13%
Sugars 0.56g 3%
Dietary Fiber 3.46g 19%
Protein 6.93g 19%
Iron 2.3mg 17%
Calcium 98.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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