Directions:
- Put in the food processor, yeast, sugar, the 3/4 cup flour, salt, olive oil and water.
- Process for 15 seconds.
- Add the next one cup flour, Blend.
- Add the last one cup flour, til a ball forms.
- Knead approximately.
- 10 times or so.
- Let sit 20 minutes in a covered greased bowl.
- While dough is resting, prepare all your preffered toppings, sauce, pepperoni, sausage, cheese.
- Roll out.
- Makes two pizzas.
- Place dough onto an oiled pizza pan, or a cornmeal sprinkles pan.
- Top with toppings, and bake in a very hot oven 400 to 450 degrees for approx 12 to 15 minutes or until done.
- October 2004 my food processor bummed out, so I made the recipe using my Kitchen Aide with dough hooks. The recipe worked out very nice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.21 Kcal (989 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Sodium | 392.05mg | 16% | |
| Potassium | 77.31mg | 2% | |
| Total Carbs | 44.64g | 15% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.4g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.74 Kcal (882 kJ) | ||
| Calories from fat | 24.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 5% | |
|---|---|---|---|
| Sodium | 349.79mg | 16% | |
| Potassium | 68.97mg | 2% | |
| Total Carbs | 39.83g | 15% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 5.71g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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