Directions:
- Grease baguette pans for two loaves or cookie sheet if making rolls.
- Combine 1/2 cup cup water,1 1/2 Tbls yeast,1 teaspoon sugar;in food processor bowl, let sit 5 minutes to proof.
- Add 3 1/4 cups flour, 1 1/2 tsp salt, 1 teaspoon sugar, process for 30 secs.
- Slowly add 1 cup of water with the processor running, once dough comes together process mix for 1 minute.
- Check dough, it will be slightly moist and sticky, add extra flour if needed and process for 30 seconds.
- For loaves, divide dough in half and shape into 2- 11 -12 loaves( I usually hold it and squeeze gently starting in the middle and working towards the ends, letting it hang from my hands). Place on pan, and cut or snip 4 diagonal slashes into top of the loaf.
- For rolls pinch off dough and form 24 balls place on cookie sheet. Snip a small slash into the top of each roll.
- Set loaves or rolls in a warm spot to rise, rise for 40 - 60 minurtes for loaves, 30- 40 minutes for rolls, depending how warm your room is.
- As soon as you set you bread to rise, Preheat oven to 450 degrees, after 20 minutes place a shallow pan of warm water on the lower rack of you oven.
- Bake for 10 minutes, lower temperature to 400 degrees bake 15 minutes more, check rolls at 10 minutes.
- With the oven I have now, I have to remove the loaves from the pan turn them over and bake for 5 minutes more to get the bottom crusty, you may have to also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.64 Kcal (2360 kJ) | ||
| Calories from fat | 161.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Sodium | 2661.99mg | 111% | |
| Potassium | 265.84mg | 6% | |
| Total Carbs | 88.68g | 30% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 12.12g | 24% | |
| Iron | 5.7mg | 32% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 276.15 Kcal (1156 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 28% | |
|---|---|---|---|
| Sodium | 1304.24mg | 111% | |
| Potassium | 130.25mg | 6% | |
| Total Carbs | 43.45g | 30% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 4.89g | 40% | |
| Protein | 5.94g | 24% | |
| Iron | 2.8mg | 32% | |
| Calcium | 131mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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