Directions:
- In a large bowl, combine all ingredients.
- Transfer to a 13X9 inch baking dish coated with nonstick cooking spray.
- Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.53 Kcal (396 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 6% | |
| Sodium | 149.93mg | 6% | |
| Potassium | 89.72mg | 2% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.09 Kcal (817 kJ) | ||
| Calories from fat | 117.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 10% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 6% | |
| Sodium | 309.42mg | 6% | |
| Potassium | 185.17mg | 2% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 13.12g | 13% | |
| Vitamin C | 15.2mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 385.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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