Makeover Hash Brown Casserole Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 package (30 oz) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 oz) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup (4 oz) shredded reduced-fat sharp cheddar cheese
2/3 cup reduced-fat sour cream
1 small onion, chopped
1/2 tsp salt
1/2 tsp pepper
1/4 cup crushed cornflakes
1 tbsp butter, melted

Directions:

Preheat oven to 350°. In a large bowl, combine first seven ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over top. Bake 40-45 minutes or until golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.5 Kcal (383 kJ)
Calories from fat	44.93 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	12.65mg	4%
Sodium	217.01mg	9%
Potassium	67.62mg	1%
Total Carbs	9.4g	3%
Sugars	0.83g	3%
Dietary Fiber	0.47g	2%
Protein	2.55g	5%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	189.31 Kcal (793 kJ)
Calories from fat	92.97 Kcal
		% Daily Value*
Total Fat	10.33g	8%
Cholesterol	26.17mg	4%
Sodium	449.01mg	9%
Potassium	139.91mg	1%
Total Carbs	19.44g	3%
Sugars	1.72g	3%
Dietary Fiber	0.97g	2%
Protein	5.28g	5%
Vitamin C	7.3mg	6%
Vitamin A	0.1mg	2%
Iron	2.3mg	6%
Calcium	89.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free

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