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Easy Cheesy Potato Casserole Recipe

Easy Cheesy Potato Casserole Recipe

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Ingredients:

Serving

1 (20-oz.) package refrigerated hash browns
1 1/2 cups (6 oz.) 2% reduced-fat shredded mexican four-cheese blend
1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
1 (8-oz.) container reduced-fat sour cream
1/3 cup chopped fresh chives
1 garlic clove, pressed
1/2 tsp salt
1/2 tsp freshly ground pepper

Directions:

Preheat oven to 350°. Cook hash browns in a lightly greased large nonstick skillet over medium heat, stirring occasionally, 12 minutes or until golden brown.
Stir together hash browns, 1 cup shredded cheese, and next 6 ingredients. Spoon mixture into a lightly greased 8-inch square baking dish, and sprinkle with remaining 1/2 cup cheese.
Bake at 350° for 40 to 45 minutes or until edges are lightly browned. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.65 Kcal (1062 kJ)
Calories from fat	156.37 Kcal
		% Daily Value*
Total Fat	17.37g	27%
Cholesterol	51.17mg	17%
Sodium	1594.59mg	66%
Potassium	357.19mg	8%
Total Carbs	12.57g	4%
Sugars	1.35g	5%
Dietary Fiber	1.39g	6%
Protein	13.81g	28%
Vitamin C	12.7mg	21%
Iron	1.2mg	7%
Calcium	352.5mg	35%

Amount Per 100 g
Calories	168.48 Kcal (705 kJ)
Calories from fat	103.87 Kcal
		% Daily Value*
Total Fat	11.54g	27%
Cholesterol	33.99mg	17%
Sodium	1059.17mg	66%
Potassium	237.26mg	8%
Total Carbs	8.35g	4%
Sugars	0.9g	5%
Dietary Fiber	0.92g	6%
Protein	9.17g	28%
Vitamin C	8.4mg	21%
Iron	0.8mg	7%
Calcium	234.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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