Directions:
- Preheat oven to 350 degrees F.
- In a large skillet over medium heat, add bacon, ground beef, and onion. Cook until meat is browned all over, about 5 to 6 minutes. Add the hotdogs and all the beans to pan, and simmer until heated through. Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke. Season with salt and pepper, to taste. Mix well and pour mixture into a 13-by 9-inch baking dish. Bake until casserole is thick and bubbly, about 1 hour.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.53 Kcal (1957 kJ) | ||
| Calories from fat | 238.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 16% | |
| Sodium | 459.72mg | 19% | |
| Potassium | 262.96mg | 6% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 151.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 41% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 16% | |
| Sodium | 291.34mg | 19% | |
| Potassium | 166.64mg | 6% | |
| Total Carbs | 27.76g | 15% | |
| Sugars | 18.67g | 118% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 9.04g | 29% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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