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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
1/2 pound bacon, chopped |
1/2 pound ground beef |
1 medium onion, chopped |
4 hot dogs, cut into 1-inch pieces |
1 (12-ounce) can kidney beans, rinsed and drained |
1 (12-ounce) can pork 'n' beans |
1 (12-ounce) can butter beans |
1/2 cup packed light brown sugar |
1/2 cup sugar |
1/2 cup ketchup |
1 teaspoon dry mustard |
1 teaspoon liquid smoke |
kosher salt |
freshly ground black pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large skillet over medium heat, add bacon, ground beef, and onion. Cook until meat is browned all over, about 5 to 6 minutes. Add the hotdogs and all the beans to pan, and simmer until heated through. Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke. Season with salt and pepper, to taste. Mix well and pour mixture into a 13-by 9-inch baking dish. Bake until casserole is thick and bubbly, about 1 hour.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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