Directions:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.
- Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
- Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
- Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.33 Kcal (1350 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 12% | |
| Sodium | 329.68mg | 14% | |
| Potassium | 286.13mg | 6% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.4 Kcal (1166 kJ) | ||
| Calories from fat | 141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 28% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 12% | |
| Sodium | 284.75mg | 14% | |
| Potassium | 247.14mg | 6% | |
| Total Carbs | 25.15g | 10% | |
| Sugars | 17.36g | 80% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 9.87g | 23% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 44.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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