Frankie Cupcakes Recipe

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Frankie Cupcakes
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Ingredients:

Directions:

  1. Insert a pretzel stick into a flat end of each marshmallow. Using a clean paint brush, lightly coat marshmallows with corn syrup. Immediately roll top and sides in green colored sugar; allow to dry for 20 minutes.
  2. Meanwhile, set aside 1/4 cup vanilla frosting. Tint remaining vanilla frosting purple and spread over cupcakes. Roll edge of cupcakes in nonpareils; set aside.
  3. To decorate face, press candy coated licorice bolts into each side. Cut a small piece of spearmint leaf into an eyebrow, press cut side onto face. Using remaining vanilla frosting, pipe eyes; add Nerd candy eyeballs. Pipe chocolate frosting onto faces for mouths and stitches as desired.
  4. Carefully insert pretzel stick into the center of each cupcake. Tint remaining chocolate frosting black. Using pastry tip 233, add black hair.
  5. If desired, use black frosting to pipe the collar of a suit jacket outline. Fill in the center with black. Yield: Varied.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.74 Kcal (41 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.33mg 0%
Sodium 8.02mg 0%
Potassium 2.29mg 0%
Total Carbs 1.57g 1%
Sugars 0.17g 1%
Dietary Fiber 0.02g 0%
Protein 0.11g 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 365.92 Kcal (1532 kJ)
Calories from fat 119.79 Kcal
% Daily Value*
Total Fat 13.31g 1%
Cholesterol 50.13mg 0%
Sodium 301.39mg 0%
Potassium 86.19mg 0%
Total Carbs 58.82g 1%
Sugars 6.54g 1%
Dietary Fiber 0.89g 0%
Protein 4.22g 0%
Iron 1.3mg 0%
Calcium 54.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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