Directions:
- Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
- Chop tomatoes; add with liquid to frankfurters.
- Add remaining ingredients.
- Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.76 Kcal (1548 kJ) | ||
| Calories from fat | 164.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 812.59mg | 34% | |
| Potassium | 571.81mg | 12% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.26 Kcal (587 kJ) | ||
| Calories from fat | 62.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 28% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 7% | |
| Sodium | 308.25mg | 34% | |
| Potassium | 216.91mg | 12% | |
| Total Carbs | 13.29g | 12% | |
| Sugars | 2.67g | 28% | |
| Dietary Fiber | 2.98g | 31% | |
| Protein | 6.92g | 36% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.8mg | 11% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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