Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.64 Kcal (1560 kJ)
Calories from fat	167.5 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	73.86mg	25%
Sodium	415.37mg	17%
Potassium	475.75mg	10%
Total Carbs	42.51g	14%
Sugars	10.89g	44%
Dietary Fiber	6.69g	27%
Protein	9.08g	18%
Vitamin C	19.1mg	32%
Iron	1.5mg	9%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	108.17 Kcal (453 kJ)
Calories from fat	48.62 Kcal
		% Daily Value*
Total Fat	5.4g	29%
Cholesterol	21.44mg	25%
Sodium	120.57mg	17%
Potassium	138.1mg	10%
Total Carbs	12.34g	14%
Sugars	3.16g	44%
Dietary Fiber	1.94g	27%
Protein	2.64g	18%
Vitamin C	5.5mg	32%
Iron	0.4mg	9%
Calcium	23.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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