Fragrant Rosemary Zucchini |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
Fresh rosemary is the key to ths simple, wonderful side dish. Ingredients:
2 cloves garlic, thinly sliced |
2 tablespoons olive oil |
2 zucchini, thinly sliced |
1 pinch fresh rosemary, or about 1/2 teaspoon dried |
sea salt |
fresh ground pepper |
1 dash white wine |
Directions:
1. Saute garlic in oil until barely brown, and add zucchini.
2. Stir to cover zucchini with oil and garlic.
3. Add rosemary, salt, and pepper.
4. Simmer gently, adding wine as necessary to maintain moistness, until zucchini is barely tender, about 6 minutes.
|
|